Jodans Bakeshop started business in 2017, start with small bakery when it became a famous in Koronadal City. In the United States, the failure rate of restaurants has been measured at three out of every five or 60%. Many reality shows on television feature failing, near-death restaurants resurrected by popular chefs such as Gordon Ramsey (“Kitchen Nightmares”) and Robert Irvine (“Restaurant Impossible”). While these shows do not necessarily reflect the state of the restaurant industry, they do show how difficult and unforgiving the business can be.
There are a lot of food restaurant and business establishment. Good food and good service only cover the revenue side. Meanwhile, food cost, rent, wastage, pilferage, and salaries cover part of the expense side. We haven’t even touched on the behavioral side of the restaurant business. This includes personnel attitudes and behavioral patterns, customer relationships and the entire value chain: suppliers, vendors, landlords and contracted service providers.
Online food delivery services in the Philippines have changed the way how Filipinos order food. It’s convenient to order food online no need to step out and brave the heat and traffic. It takes just a few taps on your smartphone to order from your favorite restaurant. Then all that’s left to do is to wait within half an hour or so for your food to arrive.
A food delivery business is the perfect business option for those who prefer or may need to work from home, such as stay-at-home mothers and no time for cooking. The same also holds true if you leave near the central business district, where the nearby offices are your possible market. Keep all these steps and tricks in mind as you get started on your food delivery business from home.
Food delivery service is the easiest and fastest way to start with compared to other food services businesses. It does not include services like table arrangement, food service by waiters and other catering services. Instead, a small counter with a telephone line, mobiles phones can be set up to accept orders and only about two or three people are employed to deliver them.