What is “Pasalubong” and why Filipino’s love pasalubong?
Ever wonder why Filipino culture love to bring souvenir or “Pasalubong”? And what is “Pasalubong”?
Google will come up of websites translating it as souvenir or presents. But is “pasalubong” just mere presents we give to the people close to us? Yes and no. Yes, these are the presents you give to people close to you when you go away. But these are not just mere presents you give on a whim. These are presents that carry important messages behind them. For more info about “Pasalubong” [click here].
Why Filipinos have a sweet tooth?
Do you ever wonder why Filipino love to eat sweets and other delicacies?
Most of Filipinos have a sweet tooth. For special occasions, something sweet must always be on the top of the table. Whether it be a desserts or dishes. Have you ever wondered why? When dining out Pinoys always order sweet and savory food like sweet and sour pork, adobo, pata tim, escabeche, pork barbecue, longganisa, and tocino? Find out here why?
Why Filipino loves Pandesal?
Pandesal, or “pan-de-sal”, was invented in the 16th-century Spanish Era in the Philippines and is Portuguese in origin. It is made of flour, yeast, sugar and salt. Usually it is soft, airy, chewy and has a slightly crunchy crust outside. It is commonly referred to as “the poor man’s bread” because it became the cheaper alternative to rice during the Philippine Revolution.
The majority of Filipinos can not spend a day without eating pandesal. As soon as the sun rises, it can be found everywhere in the country and at any time of the day. People eat pandesal in different ways, but one of the most favorite ways is to immerse it in a hot coffee at breakfast. Filipino morning without “Pan de sal”, your morning is not perfect. This is famous bread here in Philippines that some bakeshop offer a kid vendor who walking every 4:00-5:00 am that already pack.
History Take a bite of history and culture of Baking and importance to Mankind.
The earliest processing of cereal grains probably involved parching or dry roasting of collected grain seeds. Flavor, texture, and digestibility were later improved by cooking whole or broken grains with water, forming gruel or porridge. It was a short step to the baking of a layer of viscous gruel on a hot stone, producing primitive flat bread. More sophisticated versions of flat bread include the Mexican tortilla, made of processed corn, and the chapati of India, usually made of wheat.
The first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything together, mashing it into a kind of broth-like paste. … Bread baking began in Ancient Greece around 600 BC, leading to the invention of enclosed ovens. To read more about Baking, click here.
What is Biscocho?
A hard pastry strongly associated with Iloilo province in the Visayas region, biscocho is basically bread that is baked to a toast, and then topped or coated with butter and sugar, sometimes garlic. At home, this is what you would do to stale bread.
This treat’s name comes from the Spanish bizcocho (biscuit), which is related to the Italian biscotti, meaning “twice baked.” The word is spelled biskotso in native Tagalog and Ilonggo orthography. If you’re ever in the city of Iloilo or Bacolod, the place to get your fix is definitely one of the branches of Biscocho Haus, which was founded in 1975 by Dr. Carlos L. Guadarrama and his wife Therese J. Guadarrama. For more info. This is good for pasalubong Find out here.
A History of Food Delivery Services
Food delivery is one of the most commonplace services in the modern world. Combining professionally made food with convenient access from home, food delivery is more popular today than at any other time in history. The first recorded instance of food delivery comes from Italy in 1889, when King Umberto and Queen Margherita succumbed to laziness and called upon Raffaele Esposito to deliver a pizza to them at their palace in Naples.
This is mainly due to modern technology, namely advancements in travel such as the wide distribution of cars and the evolution of communications technology including phones and POS (point of sale) systems which are commonly used in restaurants all over the industrialized world.
In fact, according to restaurant Business Online, “86 percent of consumers are using off-premise [delivery] services at least monthly” showing that delivery services are a staple of the modern food market.
How healthy is bread and butter?
The butter on your toast is healthier than the bread you spread it on, or the baked potato it melts over, both of which can increase your chances of cardiovascular disease and diabetes. Say it loud: Butter’s back, baby.
Whether you’re looking for a snack or an accompaniment to dinner, eating a slice of bread with a pat of butter on it may be a good choice, depending on your nutritional goals and current health. However, this food combination has quite a bit of sodium and fat. But if you carefully plan your diet so as to keep your intake of unhealthy fats low and healthy grains high, infrequently eating bread with butter should not damage your health. For more info. find out here.
Nutritional Benefits of Bread
Bread is a key staple in the British diet and provides many of the nutrients required for normal development and good health. Bread supplies a significant portion of the nutrients required for growth, maintenance of health and well-being. It is an excellent source of protein, vitamins, minerals, fibre and carbohydrates. It is also low in fat and cholesterol. Bread is quite bulky so it takes longer to digest and is more satisfying. All breads are nutritious and the differences between them in nutritional value are not significant if we eat a balanced diet.
White bread has approximately the same carbohydrate and protein content as wholemeal bread, contains soluble and insoluble dietary fibre, and a good percentage of the whole wheat nutrients. It is made from unbleached flour made from the inner 78% of the wheat grain. If you prefer white bread to wholegrain breads, you can get your extra fibre from other foods such as wholegrain cereals. For more info. find out here.
The Flour Milling Industry
The flour milling industry is a vibrant sector that combines traditional skills with modern technology to produce a wide range of flours. It is compact and highly efficient with a total turnover from all sources of approximately £1.25 billion per year. The UK is self-sufficient in flour with a small positive trade balance. Flour is used as the main ingredient in bread, but also in biscuits, cakes, pies, soups and a range of processed foods.
Flour milling in the UK today is an automated and efficient industry, having evolved a long-way from the days of water-driven and wind-driven mills. Modern mills function as continuous-flow operations throughout the year.
The flour milling industry is a vivacious segment that combines conventional skills with high technology to manufacture an extensive range of flours. Similar to several other industries, the flour milling industry has sustained to consolidate in recent years. Milling is the practice by which rice, wheat, maize, corn, barley, etc., are ground into flour, through which the grain is separated into their constituent parts. For more info. find out here.
How Does Social Media Impact the Food Production Industry?
Although it’s apparent that social media has great influence on consumers, it is often harnessed and capitalized on differently by some of the world’s top food and drink brands.
Social media platforms and influences have massive authority in marketing. There are now approximately 3.2 billion global social media users, according to a report by We Are Social and Hoot-suite, while a study by Adobe also discovered that UK users consume around 6.9 hours of online content a day. Similarly, there was an approximate 325 percent increase in Google searches for “influencer marketing” in 2017, as well as 230 new platforms and agencies focused on influencer marketing over the past two years. Clearly, what we see on our phone, tablets and laptops matters. Find out here.
How to start in food services?
Retail food delivery is a courier service in which a restaurant, store, or independent food delivery company delivers food to a customer. An order is typically made either through a restaurant or grocer’s website or phone, or through a food ordering company. The delivered items can include entrees, sides, drinks, desserts, or grocery items and are typically delivered in boxes or bags.
Customers can, depending on the delivery company, choose to pay online or in person, with cash or card. A flat rate delivery fee is often charged with what the customer has bought. Tips are often customary for food delivery service. Find out more here.