There are so many other delicious treats at the store. Another crowd favorite is their “Biskotso de Marbel“, Classic flavor. This is a kind of toasted bread crackers with butter and sugar. It can be eaten as a partner with hot chocolate, coffee, and even milk during breakfast, as a side for a bowl of hot soup, or just a snack for any time of the day.
Biscocho is a came from hotdog bun bread which is slice half, the bread coated with butter and sugar on top before it will bake. Another specialty of Iloilo. The root of this loved crunchy delight has originated from the city of love. This snack can be consumed at any time of the day all by yourself and best if shared with others. You can eat with your favorite drink or pair it with a hot pancit canton. Nowadays, there are already a lot of pasalubong centres selling not only in the city but as well as in neighboring provinces. One of the first and most popular of course is Iloilo’s Biscocho Haus. Jodans Bakeshop flagship Biksotso de Marbel is one of the famous pasalubong here in Koronadal City, South Cotabato.